French Toast

Sunday morning quickie – French toast is easy and almost foolproof. Add crispy bacon and you’ll be saying “What Hangover?” The French bread is better if it’s a day old. If T has made her Caesar Salad the night before, it’s the perfect way to use up the rest of the loaf we had for the croutons. Don’t forget some good Canadian maple syrup. I like a little more vanilla flavour and that’s reflected in the directions below. For the spice, substitute what you like best.  We do nutmeg or cinnamon.

French Toast
Ingredients:
2 eggs
1 cup milk
1 tbsp vanilla extract
1 tbsp white sugar
1/4 tsp salt
6 pieces day old French bread, cut 3/4″ thick
1/8 tsp nutmeg or cinnamon
1/2 tsp vegetable oil
Directions:
1 Beat eggs lightly in a shallow pan.
2 Whisk in milk & vanilla.
3 Add sugar, salt & nutmeg or cinnamon. Whisk until smooth.
4 Soak bread for approx. 30 seconds per side.  Remove &
allow excess to drip off.
5 Heat oil in a hot skillet.  Add bread and cook until 
golden brown, 45-60 seconds per side.
6 Dust with icing sugar and serve immediately with your
favorite topping.

 


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5 Comments on “French Toast”

  1. May 5, 2008 at 5:44 pm #

    french toast always makes me think of my mum. she makes a mean one, she does 🙂 lovely picture. x

  2. May 5, 2008 at 6:41 pm #

    I just had French toast this weekend! Perfect breakfast food, in my opinion!

  3. May 23, 2008 at 10:49 am #

    Ahh, this would have been an awesome weekend breakfast however I can’t eat anything with eggs these days… 😦

  4. bakingforthecure
    September 5, 2008 at 6:22 pm #

    I was just looking for a basic french toast recipe, and came across this recipe, and it looks perfect! thanks!

  5. Sofia
    May 21, 2011 at 3:31 pm #

    Great recipe and easy to make.
    Thanks for sharing 🙂

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