Comments for Food, Wine & Dogs

Comment on Places To Buy Dog Stuff by Calandra Tattersall

Calandra Tattersall — Sat, 27 Mar 2010 01:17:22 +0000

Good blogpost, thanks lots!

Comment on Grooming: Fetch, A Dog’s Dog Store by Richie Stuve

Richie Stuve — Thu, 11 Mar 2010 06:25:48 +0000

Hi webmaster – This is by far the best looking site I’ve seen. It was completely easy to navigate and it was easy to look for the information I needed. Fantastic layout and great content! Every site should have that. Awesome job

Comment on Jer’s BBQ Rub by Josh Reiche

Josh Reiche — Sun, 28 Feb 2010 07:57:18 +0000

I stumbled upon your blog thru yahoo. I really like the contents which are well written and informative. I have bookmarked your site and will certainly visit again. Thanks for sharing.

Comment on Grilled Sea Scallops on Forest Mushroom Risotto by Amison

Amison — Mon, 07 Sep 2009 14:39:28 +0000

Would be nice if the recipe said how many people it served and what the portion size was…

Comment on Grilled Sea Scallops on Forest Mushroom Risotto by Cassidy

Cassidy — Wed, 22 Jul 2009 15:46:41 +0000

jai bien aimer ma lecture!

Comment on Crab Cakes by Esi

Esi — Thu, 25 Jun 2009 04:23:41 +0000

I enjoyed this recipe a lot! Such a creative way to use blackberries. Thank you for sharing

Comment on Jer’s BBQ Rub by oneshotbeyond

oneshotbeyond — Tue, 19 May 2009 22:04:54 +0000

mmmm mmm that sounds like a great rub.

Comment on Goat Cheese and Pancetta Quesadillas by foodwinedogs

foodwinedogs — Thu, 16 Apr 2009 13:32:07 +0000

I think the baking was born out of doing multiple quesadillas at once. You could do them with a skillet, but I’d leave out the butter. They are already deadly rich as they are.

Comment on Anything and Everything Salad by Catastrophysicist

Catastrophysicist — Thu, 16 Apr 2009 05:19:03 +0000

My girlfriend and I call this The Kitchen Sink Salad.

Comment on Goat Cheese and Pancetta Quesadillas by Catastrophysicist

Catastrophysicist — Thu, 16 Apr 2009 05:16:19 +0000

Um. . . avocado is the bacon of the vegetable world, people. Could you just toast these up in a skillet with butter? Is there a particular reason why you call to bake them?