Comments on: Goat Cheese and Pancetta Quesadillas http://foodwinedogs.com/2008/05/22/goat-cheese-and-pancetta-quesadillas/ Fri, 11 Nov 2011 02:34:41 +0000 hourly 1 http://wordpress.com/ By: foodwinedogs http://foodwinedogs.com/2008/05/22/goat-cheese-and-pancetta-quesadillas/#comment-132 Thu, 16 Apr 2009 13:32:07 +0000 http://foodwinedogs.wordpress.com/?p=103#comment-132 I think the baking was born out of doing multiple quesadillas at once. You could do them with a skillet, but I’d leave out the butter. They are already deadly rich as they are.

]]> By: Catastrophysicist http://foodwinedogs.com/2008/05/22/goat-cheese-and-pancetta-quesadillas/#comment-130 Thu, 16 Apr 2009 05:16:19 +0000 http://foodwinedogs.wordpress.com/?p=103#comment-130 Um. . . avocado is the bacon of the vegetable world, people. Could you just toast these up in a skillet with butter? Is there a particular reason why you call to bake them?

]]> By: costech http://foodwinedogs.com/2008/05/22/goat-cheese-and-pancetta-quesadillas/#comment-80 Fri, 23 May 2008 05:28:54 +0000 http://foodwinedogs.wordpress.com/?p=103#comment-80 I agree with michelle. I’m not a huge fan of avocado. Otherwise sounds yummy.

http://www.costech.wordpress.com

]]> By: michelle http://foodwinedogs.com/2008/05/22/goat-cheese-and-pancetta-quesadillas/#comment-79 Thu, 22 May 2008 19:04:22 +0000 http://foodwinedogs.wordpress.com/?p=103#comment-79 i’m not 100% sure how i feel about the avocado, but anything that gets more pancetta into the diet gets 2 thumbs up in my book.

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