This recipe is a combination from a couple of Mexican cookbooks and the Cuisinart cookbook. You won’t be satisfied with the grocery store stuff once you try this! Mmmmmmmm….nachos.
| Guacamole | |||
| Ingredients: | |||
| 1/4″ slice | white onion | ||
| 1 | jalapeno pepper, seeded | ||
| 1 | ripe tomato, seeded | ||
| 3 | ripe avocado | ||
| 1/4 cup | fresh cilantro | ||
| 1 | lime | ||
| 1/2 tsp | salt | ||
| 1/4 cup | mayonnaise | ||
| black pepper to taste | |||
| Directions: | |||
| 1 | In food processor (large blade for Cuisinart), puree onion | ||
| & jalapeno. | |||
| 2 | Add tomato & puree. | ||
| 3 | Squeeze juice of lime into mix. | ||
| 3 | Add remaining ingredients & puree. | ||
| 4 | Best served the same day. | ||
May 23, 2008 at 6:43 am
If I can find some decent avocados I’ll try this tomorrow. I didn’t even know there was mayo in there!