Your recipes are inspiring me – I just can’t keep up.

So I want to make the lemon concoction tonight, but now you’ve got me confused… I assume you mean the Jello Pudding & Pie filling? – Not actual Jello. I know, the question’s a bit laughable, but I had to check.

BTW, I think there could be a whole separate site/subsection of your site for people who believe they have the “original, authentic, secret” Colander spagh recipe! I know I have one, and it’s not the same as yours!

Thanks for a great site – you are a most excellent writer.

Jennifer